Gastronomía de Sevilla

 

CUISINE OF SEVILLE
Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)
Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)
Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.
CUISINE OF SEVILLE

Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)

Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)

Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.

 

 


 

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GUIA DE SEVILLA

GASTRONOMÍA DE SEVILLA : Gastronomía de Sevilla   

 

CUISINE OF SEVILLE
Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)
Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)
Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.
CUISINE OF SEVILLE

Seville estila what most are accompanied tapas a few beers and a glass of wine or a beer Cruzcampo.
tapas are typical dishes of Andalusia
fried fish that can be eaten at any bar or restaurant in town along with squid, shrimp and other seafood specialties.
 Gazpacho and salmorejo a cold soup made of tomatoes, onions, cucumbers, peppers and garlic
Mediterranean diet legume, lentils, peas, stew, spinach with chickpeas, tripe (often)

Meat: bulls tail, you Cheeks Iberian, tenderloins to whiskey, roqueford pepper, corns
Paella rice.
The olives.
Cured meats: ham and sausages and cheeses
Salads, potatoes seasoned with melva, seasoned peppers.
Seafood: prawns, mussels,
Sandwiches, Serranitos (bread with steak, peppers, tomatoes, tortillas)

Candy: French toast, shortbread steppe, the yolks of San Leandro, fritters, bacon from heaven, rice pudding.

 

 


 




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GASTRONOMÍA DE SEVILLA : Gastronomía de Sevilla   

Gastronomía de Sevilla 


En Sevilla lo que más se estila son el tapeo acompañado de unas cervezas y una copa  de vino o una cerveza Cruzcampo.

las tapas son platos característicos de Andalucía 

el pescado frito que puede se puede comer en cualquier bar o restaurante de la ciudad junto con calamares, camarones y otras especialidades de marisco.

 Gazpacho y salmorejo una sopa fría compuesta de tomates, cebollas, pepinos, pimientos y ajo  y


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Plaza del Duque de la Victoria,11 41002. Sevilla, España.
hlduquesa@gmail.com | Tel. 954217976


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